Dennis Soron’s “Meat Consumption and Food Traceability” first appeared in our combined Issue 73-74. Since the publication of the essay in 2010, interest in the origins of food has only increased: controversies over pink slime in our hamburgers and cochineal dye in popular beverages have dominated news cycles in recent weeks. In this essay, Soron argues that now is the time to start tracing where the meat we eat comes from.
Tag Archives: Dennis Soron
